Grilled Onions


  • 4 large onions
  • 1/2 cup olive oil
  • 2 tsp herbs de provance


Preheat grill for medium heat.

Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with 1/2tsp herbs  and 2 tablespoons of olive oil. Replace the top of the onion, and wrap in aluminum foil.

Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil


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