- 2 cucumberS – peeled, seeded and thinly sliced
- 2 cups Greek yogurt
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh mint
- 1/2 teaspoon white sugar
- 1/4 teaspoon kosher salt
Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.