Sugar Snap Peas with Thyme

Ingredients

• 1/2 pound sugar snap peas
• 1 tablespoon olive oil
• 1 tablespoon chopped shallots
• 1 teaspoon chopped fresh thyme
• Sea Salt  to taste

Directions

Preheat oven to 450 degrees F (230 degrees C).

Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

Bake 6 to 8 minutes in the preheated oven, until tender but firm.

 

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