Cilantro Chutney


  • 2 bunches fresh cilantro, leaves picked from stems
  • 2 tablespoons minced fresh ginger root
  • 1 teaspoon cumin seeds
  • 2 green chile peppers
  • 2 tablespoons lemon juice
  • 2 tablespoons tomato sauce
  • 1 tablespoon water, or as needed


Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: