- 1/2 pound fresh green beans, trimmed
- 2 tablespoons coarsely chopped cashews
- 4 1/2 teaspoons butter or margarine
- 1 tablespoon honey
Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender. Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately.