2 large tomatoes, cut into 1/4 inch slices

salt and pepper to taste

1 tablespoon olive oil, or as needed

1/2 cup grated Parmesan cheese

1/4 cup grated Asiago cheese

1/4 cup dry bread crumbs

2 tablespoons dried parsley


Preheat your oven’s broiler.

Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.

Broil for 5 minutes, or until the top is golden and toasty.


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