Stir Fried Asparagus


  • 1 tablespoon butter
  • 1/4 sweet onion, chopped
  • 1 pound fresh asparagus, trimmed
  • 1 teaspoon chopped roasted garlic
  • 2 teaspoons teriyaki sauce


Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in asparagus and garlic; saute for 3 to 5 minutes, or until slightly cooked and heated through.

Drizzle with teriyaki sauce and serve immediately


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