Kohlrabi Slaw

Ingredients

  • 2 cups chopped cabbage
  • 4 kohlrabi bulbs, peeled and grated
  • 2 stalks celery, sliced thin
  • 2 carrots, sliced thin
  • 2 tablespoons minced fresh onion
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon celery seed
  • 1/2 cup mayonnaise
  • 4 1/2 teaspoons apple cider vinegar

Directions

Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.

Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

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