Ingredients
4 medium tomatoes, sliced
8 cups soft bread cubes
3 cups shredded mozzarella cheese, divided
4 bacon strips, cooked and crumbled
1/2 cup butter or margarine, melted
1/2 cup chopped celery
1/2 cup chopped onion
2 eggs, beaten
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
Directions
Place a single layer of tomatoes in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. in a large bowl, combine bread cubes, 2 cups of cheese, bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well. Spoon over the tomatoes. Top with remaining tomatoes; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
Red Ridge Farms 