Mozzarella Tomatoes


4 medium tomatoes, sliced

8 cups soft bread cubes

3 cups shredded mozzarella cheese, divided

4 bacon strips, cooked and crumbled

1/2 cup butter or margarine, melted

1/2 cup chopped celery

1/2 cup chopped onion

2 eggs, beaten

1/2 teaspoon garlic salt

1/2 teaspoon dried oregano


Place a single layer of tomatoes in a greased 13-in. x 9-in. x 2-in. baking dish; set aside. in a large bowl, combine bread cubes, 2 cups of cheese, bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well. Spoon over the tomatoes. Top with remaining tomatoes; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.


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