Cabbage Saute

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 4 medium carrots, thinly sliced
  • 6 cups chopped cabbage
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon sugar

Directions

In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.

Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon

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