- 4 slices bacon, cut into small pieces
- 1 onion, chopped
- 2 pounds summer squash, patty pan cubed, 1/2 inch thick
- salt and ground black pepper to taste
Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper; stir to coat.
Cover skillet and cook squash mixture over low heat until tender, about 25 minutes