Dilled Garlic

Ingredients

  • 2 pounds garlic, peeled
  • 1 sprig chopped fresh dill
  • cayenne pepper to taste
  • 4 1/2 cups distilled white vinegar
  • 4 tablespoons salt

Directions

Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.

Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.

Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.

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