Garlic Carrots

Ingredients

  • 1 pound baby carrots
  • 2 garlic cloves, minced
  • 2 tablespoons olive or vegetable oil
  • 1/4 cup hot water
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • Dash pepper

Directions

In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.

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