Garlic Carrots

Ingredients

• 1 pound baby carrots
• 2 garlic cloves, minced
• 2 tablespoons olive or vegetable oil
• 1/4 cup hot water
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• Dash pepper

Directions

In a skillet, saute carrots and garlic in oil for 5 minutes. Add water, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.

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