Shannens Roasted New Potatoes


  • 1 1/2 pounds new potatoes, quartered
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon fresh rosemary
  • 1/2 teaspoon sea salt
  •  Fresh cracked pepper to taste
  • Pinch of cayenne for heat


Combine all ingredients…excluding garlic! in bowl, toss to coat. Pour into an ungreased 13-in. x 9-in. x 2-in. baking stone. Bake, uncovered, at 450 degrees F for 25 minutes or until potatoes are tender.  We like ours a little crunchy so I bake them for 10-15 minutes longer!( 10-15 minutes before the potatoes are done toss with  the garlic and continue to make for the reaming time


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