Drunken Collard Greens

Ingredients

  • 3 slices bacon
  • 1 bunch collard greens – rinsed, trimmed and chopped
  • 1 onion, diced
  • 1 (6 ounce) smoked pork chop, diced
  • 1/2 teaspoon cayenne pepper
  • 1 (14.5 ounce) can chicken broth
  • 1 (12 fluid ounce) can beer
  • salt and pepper to taste

Directions

Heat a large pot over medium-high heat. Add bacon, and fry until crisp. Remove bacon, and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop, and season with cayenne pepper. Cook until pork is browned.

Add the collard greens, and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes, until collards are tender. Crumble bacon on top, and season with salt and pepper before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 130 other followers

%d bloggers like this: